The restaurant La Baia overlooks the pool and the bay, capturing all the freshness of the sea. The locally catch of the day is prepared in different delicious ways and the traditional cuisine of Campania region, is preserved and enriched with the personal touch of the Chef. The cuisine of La Torre Restaurant draws from the regional gastronomic traditions and widens its borders. Italy’s bounty of land and sea takes shape in divine dishes.
The reign of our sommelier is a trove of treasures. Ischia has been renowned for quality of its wine
for thousands of years and the wine list aims to offer the best – and less known- wines of the island. The most famous Ischian grapes used in the production of wine are the “Biancolella”, the “Forastera”, the “Guarnaccia” and the “Piedirosso”. There are also seven types of wine produced in Ischia that carry the DOC label.
Every day, the sunset hour awakes the sophisticated Bar La Torre overlooking the Gulf of Naples. Enjoying a cocktail accompanied by the finger food of the Chef is the authentic essence of the Ischia’s Dolce Vita.
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