The cuisine of La Torre Restaurant draws from the regional gastronomic traditions and widens its borders. Italy’s bounty of land and sea takes shape in divine dishes. The kitchen of La Torre restaurant draws on Italy’s ancient culinary tradition, and all the Chef’s favorites are always part of the menu, made with love and passion. Local cuisine - with its simple and incredibly tasty flavours - is preserved and enriched with products from bordering regions. Each dish is prepared with local ingredients, natural, strictly seasonal: the result are Mediterranean dishes, balancing different flavors and aromas, and offering a genuine taste.
Working hours: 19:30 - 22:00
The restaurant overlooks the pool and the bay, capturing all the freshness of the sea. The locally catch of the day is prepared in different delicious ways and the traditional cuisine of Campania region – with its simple and incredibly tasty flavors, - is preserved and enriched with the personal touch of the Chef. The menu respect two fundamental rules: give the right value to the natural aspects of products and strengthen the ties with the land. The catch of the day will be always accompanied by seasonal local ingredients like mozzarella, fior di latte, San Marzano tomatoes, Sorrento hazelnuts, white melons and a lot of other delicacies. The dessert that have made Campania region famous in the world, such as babà, sfogliatella and pastiera, complete the menu.
Working hours: Lunch 12:30 15:00 Dinner 20:00 22:30
The restaurant open from 1st June to 22nd September 2019
The restaurant is closed on Monday for dinner
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