Seated in style, beneath a palapa of giant palm fronds, you see and taste the sea in this open to the elements restaurant by Mezzatorre’s bay.

Snatch up that catch of the day, enjoy it carpaccio or cooked to your wishes. Try the Ischian dish of grilled mussles dressed in lemon, oil and secrets, smoky with the open flames. Pair with an aromatic sparkling Spumante from Langhe, made with gentle respect for the grapes, especially lovely to drink in the sunlight.