Seated in style, beneath a palapa of giant palm fronds, you see and taste the sea in this open to the elements restaurant by Mezzatorre’s bay.

Snatch up that catch of the day, enjoy it carpaccio or cooked to your wishes. Taste all the mediterranean flavour of “Tubettoni” pasta with mussels, pumpkin flowers and pecorino cheese or a Free range cockerel breast, grilled or Biancolella white wine sauce.

We suggest you to make a reservation in order to secure your table. A casual-elegant dress code is recommended at both restaurants.