For a real taste of Ischia – and its region Campania – look no further than Ristorante La Torre.
Here, Chef Giuseppe D’Abundo has created a menu that uses only the best seasonal produce and the freshest ingredients from land and sea, to provide a gastronomic experience that is beautifully balanced between substance and flavour.
Highlights from the food include freshfish and seafood, from local snapper and rockfish to squid, each rendered beautifully and in simple but always inventive ways, while local dishes like “coniglio all’Ischitana” (Ischia-style rabbit) and pennoni pasta with Neapolitan ragout pay homage to Italian tradition, with an elevated twist.
An extensive wine list completes the offerings.
Reservations are advised.
A casual-elegant dress code is recommended.