Freshest ingredients of the land and sea are treated with deep respect, gastronomic touches add a subtle veil of flavours, all is in perfect balance.
Chef Giuseppe D’Abundo’s tasting menu is a showcase of culinary versatility, anticipate local snapper, rockfish and crustaceans presented crudo, tossed and cooked.
Handmade pastas are delicately packed up with creamy burrata from Campania, al dente grains of risotto snuggle up with sweet pumpkin.
Let Salvatore, the Maitre, select wine pairings and you will be treated to a virtual tour around Italy’s more interesting producers with some Ischian highlights, perhaps ending with an aromatic Moscato d’Asti from Piedmont, his home region.
Meat Free Monday Menu: à la carte Menu